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J. R. Hayes, L. L. English, P. J. Carter, T. Proescholdt, K. Y. Lee, D. D. Wagner and D. G. White, “Prevalence and Antimicrobial Resistance of Enterococcus Species Isolated from Retail Meats,” Applied and Environmental Microbiology, Vol. 69, No. 12, 2003, pp. 7153-7160.
http://dx.doi.org/10.1128/AEM.69.12.7153-7160.2003

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