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Garna, H., Mabon, N., Nott, K., Wathelet, B. and Paquot, M. (2006) Kinetic of the hydrolysis of pectin galacturonic acid chains and quantification by ionic chromatography. Food Chemistry, 96, 477-484.
http://dx.doi.org/10.1016/j.foodchem.2005.03.002

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