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L. Axelsson, “Lactic Acid Bacteria: Classification and Physiology,” In: S. Salminen, A. von Wright and A. C. Ouwehand, Eds., Lactic Acid Bacteria: Microbiology and Functional Aspects, Marcel Dekker, New York, 2004, pp. 1-66. http://dx.doi.org/10.1201/9780824752033.ch1

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