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Soriguer, F., Esteva, I., Rojo-Martinez, G., Ruiz de Adana, M.S., Dobarganes, M.C., Garcia-Almeida, J.M., et al. (2004) Oleic acid from cooking oils is associated with lower insulin resistance in the general population (Pizarra study). European Journal of Endocrinology, 150, 33-39.
http://dx.doi.org/10.1530/eje.0.1500033

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