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J. Jaimez, C. A. Fente, B. I. Vazquez, C. M. Franco, A. Capeda, G. Mahhuzier and P. Prognon, “Application of the Assay of Aflatoxins by Liquid Chromatography with Fluorescence Detection in Food Analysis,” Journal of Chromatography A, Vol. 882, No. 1-2, 2000, pp. 1-10. http://dx.doi.org/10.1016/S0021-9673(00)00212-0

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