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A. De Girolamo, M. McKeague, D. J. Miller, M. C. DeRosa and A. Visconti, “Determination of Ochratoxin A in Wheat after Clean-Up through a DNA Aptamer-Based Solid Phase Extraction Column,” Food Chemistry, Vol. 127, No. 3, 2011, pp. 1378-1384. http://dx.doi.org/10.1016/j.foodchem.2011.01.107

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