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Vignini, A., Nanetti, L., Raffaelli, F., Petrini, F., Tiano, L., Littarru, G.P. and Mazzanti, L. (2008) Effect of supplementation with fortified olive oil on biochemical markers of bone turnover in healthy women. Mediterranean Journal of Nutrition and Metabolism, 2, 117-120.
http://dx.doi.org/10.1007/s12349-008-0015-2

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