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B. L. Rodriguez, J. D. Curb, J. Davis, et al., “Use of the Dietary Supplement 5-Aminiolevulinic Acid (5-ALA) and Its Relationship with Glucose Levels and Hemoglobin A1C among Individuals with Prediabetes,” Clinical and Translational Science, Vol. 5, No. 4, 2012, pp. 314-320. http://dx.doi.org/10.1111/j.1752-8062.2012.00421.x

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