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Y. H. Chu, E. A. Frongillo, S. J. Jones and G. L. Kaye, “Improving Patron’s Meal Selection through the Use of Point-of-Selection Nutrition Labels,” American Journal of Public Health, Vol. 99, No. 11, 2009, pp. 2001-2005.
http://dx.doi.org/10.2105/AJPH.2008.153205

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