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R. J. Robbins, J. Leonczak, J. C. Johnson, J. Li, C. Kwik-Uribe, R. L. Prior and L. Gu, “Method Performance and Multi-Laboratory Assessment of a Normal Phase High Pressure Liquid Chromatography-Fluorescence Detection Method for the Quantitation of Flavanols and Procyanidins in Cocoa and Chocolate Containing Samples,” Journal of Chromatography A, Vol. 1216, No. 24, 2009, pp. 4831-4840. doi:10.1016/j.chroma.2009.04.006

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