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Nakamura, Y., Iso, H., Kita, Y., Ueshima, H., Okada, K., Konishi, M., Inoue, M. and Tsugane, S. (2006) Egg consumption, serum total cholesterol concentrations and coronary heart disease incidence: Japan Public Health Center-based prospective study. The British Journal of Nutrition, 96, 921-928. doi:10.1017/BJN20061937

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