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J. B. Assanvo, “Study of the Microflora Ferment Cassava Production Attiéké. Consumer Surveys and Production Attiéké Made in Abidjan, and Dabou Jacquevill,” Revue Internationale des Sciences de La Vie et de la Terre, No Spécial, Acte du Colloque International d’Abidjan, CSRS, 27-29 Août 2001, 2002, pp. 1-9.

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