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L. Chai-rez-Martínez, J. A. Salazar-Motoya and E. G. Ramos-Ramírez, “Physicochemical and Functional Characterization of the Galactomanan Obtained from Mesquite Seeds (Prosopis palida),” European Food Research Technology, Vol. 227, No. 6, 2008, pp. 1669-1676. doi:10.1007/s00217-008-0892-0

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