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M. Freedman, K. R. Lee, H. J. Kim, I. S. Lee and N. Kozukue, “Anticarcinogenic Effects of Glycoalkaloids from Potatoes against Human Cervical, Liver, Lymphoma and Stomach Cancer Cells,” Journal Agriculture Food Chemistry, Vol. 53, No. 15, 2005, pp. 6162-6169.
doi:10.1021/jf050620p
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