D. Pimentel, A. Marklein, M. A. Toth, M. Karpoff, G. S. Paul and R. McCormack, “Food versus Biofuels: Envi- ronmental and Economic Costs,” Human Ecology, Vol. 37, 2009, pp. 1-12. doi:10.1007/s10745-009-9215-8

has been cited by the following article:

• TITLE: Utilization of Agro-Industrial Residues and Municipal Waste of Plant Origin for Cellulosic Ethanol Production

  AUTHORS: Fabiano A. Gonçalves, Eliana J. Sanjinez-Argandoña, Gustavo G. Fonseca

  KEYWORDS: Bioethanol, Agro-Industrial Byproducts, Environmental Preservation, Eco-Efficiency

  JOURNAL NAME: Journal of Environmental Protection, Vol.2 No.10, December 16, 2011

  ABSTRACT: Today’s search for alternative sources of energy to reduce the use of fossil fuels is motivated by environmental, socioeconomic and political reasons. The use of agro-industrial and municipal wastes of plant origin for ethanol production appears to be the best option to solve the dilemma of using food sources to produce biofuels, since it adds value to these wastes in eco-efficient processes. This paper highlights the potential of agro-industrial and municipal wastes for cellulosic ethanol production.