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D. Janes, D. Kantar, S. Kreft and H. Prosen, “Identification of Buckwheat (Fagopyrum Esculentum Moench) Aroma Compounds with GC-MS,” Food Chemistry, Vol. 112, No. 1, 2009, pp. 120-124. doi:10.1016/j.foodchem.2008.05.048

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