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Rahaie, S., Gharibzahedi, S.M.T., Razavi, S.H. and Jafari, S.M. (2014) Recent Developments on New Formulations Based on Nutrient-Dense Ingredients for the Production of Healthy-Functional Bread: A Review. Journal of Food Science and Technology, 51, 2896-2906.
https://doi.org/10.1007/s13197-012-0833-6

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