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W. Y. W. Yusmawati, H. P. Chuah and M. Y. W. Mahmood, “Optical Properties and Sugar Content of Commercial Carbonated Drinks Using Surface Plasmon Re- sonance,” American Journal of Applied Sciences, Vol. 4, No. 1, 2007, pp. 1-4. doi:10.3844/ajassp.2007.1.4

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