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F. Pizarro, M. Olivares, V. Gidi and M. Araya, “The Gastrointestinal Tract and Acute Affects of Copper in Drinking Water and Beverages,” Reviews on Environmental Health, Vol. 14, No. 4, 1999, pp. 231-238. doi:10.1515/REVEH.1999.14.4.231

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