L. A. Bazzano, M. K. Serdula and S. Liu, “Dietary Intake of Fruit and Vegetables and Risk of Cardiovascular Disease,” Current Atherosclerosis Reports, Vol. 5, No. 6, 2003, pp. 492-499. doi:10.1007/s11883-003-0040-z

has been cited by the following article:

• TITLE: The Oxidative Stress Balance Measured in Humans with Different Markers, Following a Single Oral Antioxidants Supplementation or a Diet Poor of Antioxidants

  AUTHORS: Umberto Cornelli, Gianni Belcaro, Annarosa Finco

  KEYWORDS: 8-OHdG, 8-Iso-PGF, Hydroperoxides, Carbonylated Proteins, Soluble Antioxidant Test, Hs-CRP, Antioxidants

  JOURNAL NAME: Journal of Cosmetics, Dermatological Sciences and Applications, Vol.1 No.3, September 20, 2011

  ABSTRACT: Four different markers of oxidative stress [OS] (8-OHdG in urine, 8-Iso-PGF, hydroperoxides and carbonylated proteins in plasma, a new marker of antioxidant capacity (AC) in plasma/urine/saliva, and hs-CRP were determined concomitantly in twelve apparently healthy volunteers. All the markers were determined at 8 am, 10 am, 12 am in three different moments: after a week of normal diet (baseline), after an acute supplementation with an antioxidant pool, and finally following a week of a diet poor in antioxidant. The supplementation of antioxidants determined a significant (t test p