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Young, M.F., Griffin, I., Pressman, E., McIntyre, A.W., Cooper, E., McNanley, T., Harris, Z.L., Westerman, M. and O’Brien, K.O. (2010) Utilization of Iron from an Animal-Based Iron Source Is Greater than That of Ferrous Sulfate in Pregnant and Nonpregnant Women. The Journal of Nutrition, 140, 2162-2166. https://doi.org/10.3945/jn.110.127209

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