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Chung, J.G., Chen, G.W., Wu, L.T., Chang, H.L., Lin, J.G., Yeh, C.C. and Wang, T.F. (1998) Effects of Garlic Compounds Diallyl Sulfide and Diallyl disulfide on Arylamine N-Acetyl-transferase Activity in Strains of Helicobacter pylori from Peptic Ulcer Patients. The American Journal of Chinese Medicine, 26, 353-364.
https://doi.org/10.1142/S0192415X98000397
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