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Ishihara, K., Yamamoto, T., Satake, S., Takayama, S., Kubota, S., Negishi, H., Kojima, A., Asai, T., Sawada, T., Takahashi, T. and Tamura, Y. (2006) Comparison of Campylobacter Isolated from Humans and Food-Producing Animals in Japan. Journal of Applied Microbiology, 100, 153-160.
http://dx.doi.org/10.1111/j.1365-2672.2005.02769.x

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