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Article citations


I. I. Bocharnikova, L. A. Wasserman, A. V. Krivandin, J. Fornal, W. Blaszczak, V. Ya. Chernykh, A. Schiraldi and V. P. Yuryev, “Structure and Thermodynamic Melting Parameters of Wheat Starches with Different Amylose Content,” Journal of Thermal Analysis and Calorimetry, Vol. 74, No. 3, 2003, pp. 681-695.

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