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Article citations


V. P. Yuryev, L. A. Wasserman, N. R. Andreev and V. B. Tolstoguzov, “Structural and Thermodynamic Features of Lowand High-Amylose Starches. A Review,” In: V. P. Yuryev, A. Cesaro and W. Bergthaller, Eds., Starch and starch Containing Origins—Structure, Properties and New Technologies, Nova Science Publishers, New York, 2002, pp. 23-56.

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