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Kuhnen, S., Lemos, P.M., Campestrini, L.H., Ogliari, J.B., Dias, P.F. and Maraschin, M. (2011) Carotenoid and anthocyanin contents of grains of Brazilian maize landraces. Journal of the Science of Food and Agriculture, 91, 1548-1553. http://dx.doi.org/10.1002/jsfa.4346

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