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C. T. Butterfield, E. Wattie, S. Megregian and C. W. Chambers, “Influence of pH and Temperature on the Survival of Coliforms and Enteric Pathogens When Exposed to Chlorine,” Public Health Reports, Vol. 58, No. 51, 1943, pp. 1837-1866. http://dx.doi.org/10.2307/4584715

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