[1]
|
Rosenthal, I., Rosen, B. and Bernstein, S. (1996) Surface Pasteurization of Cottage Cheese. Milchwissenschaft, 51, 198-201.
|
[2]
|
Paakkonen, K., Havento, J., Galambosi, B. and Pyykkonen, M. (1999) Infrared Drying of Herb. Agricultural and Food Science in Finland, 8, 19-27.
|
[3]
|
Mongpraneet, S., Abe, T. and Tsurusaki, T. (2002) Accelerated Drying of Welsh Onion by Far Infrared Radiation under Vacuum Conditions. Journal of Food Engineering, 55, 147-156.
http://dx.doi.org/10.1016/S0260-8774(02)00058-4
|
[4]
|
Krishnamurthy, K., Khurana, H.K., Soojin, J., Irudayaraj, J. and Demirci, A. (2008) Infrared Heating in Food Pro- cessing: An Overview. Comprehensive Reviews in Food Science and Food Safety, 7, 2-13. http://dx.doi.org/10.1111/j.1541-4337.2007.00024.x
|
[5]
|
Rastogi, N.K. (2012) Recent Trends and Developments in Infrared Heating in Food Processing. Critical Reviews in Food Science and Nutrition, 52, 737-760. http://dx.doi.org/10.1080/10408398.2010.508138
|
[6]
|
Hatayama, H., Inoue, A. and Kato, J. (2008) Study on Use of Blue-Violet Laser Diode Module as Dental/Oral Surgical Device. SEI Technical Review (English Edition), 66, 142-146.
|
[7]
|
Tuchina, E.S., Petrov, P.O., Kozina, K.V., Ratto, F., Centi, S., Pini, R. and Tuchin, V.V. (2014) Using Gold Nanorods Labelled with Antibodies under the Photothermal Action of NIR Laser Radiation on Staphylococcus aureus. Quantum Electronics, 44, 683. http://dx.doi.org/10.1070/QE2014v044n07ABEH015497
|
[8]
|
Ha, J.W. and Kang, D.H. (2015) Enhanced Inactivation of Food-Borne Pathogens in Ready-to-Eat Sliced Ham by Near-Infrared Heating Combined with UV-C Irradiation and Mechanism of the Synergistic Bactericidal Action. Applied and Environmental Microbiology, 81, 2-8. http://dx.doi.org/10.1128/AEM.01862-14
|
[9]
|
Wang, B., Khir, R., Pan, Z., El-Mashad, H., Atungulu, G.G., Ma, H., McHugh, T.H. Qu, W. and Wu, B. (2014) Effective Disinfection of Rough Rice Using Infrared Radiation heating. Journal of Food Protection, 77, 1538-1545.
http://dx.doi.org/10.4315/0362-028X.JFP-14-020
|
[10]
|
James, C., Lechevalier, V. and Ketteringham, L. (2002) Surface Pasteurization of Shell Eggs. Journal of Food Engineering, 53, 193-197.
http://dx.doi.org/10.1016/S0260-8774(01)00156-X
|
[11]
|
Ansari, I.A. and Datta, A.K. (2003) An Overview of Sterilization Methods for Packaging Materials Used in Aseptic Packaging Systems. Transactions of the Institution of Chemical Engineers, 81, 57-65. http://dx.doi.org/10.1205/096030803765208670
|
[12]
|
Hebbar, H.U., Nandini, K.E., Lakshmi, M.C. and Subramanian, R. (2003) Microwave and Infrared Heat Processing of Honey and Its Quality. Food Science and Technology Research, 9, 49-53. http://dx.doi.org/10.3136/fstr.9.49
|
[13]
|
Hashimoto, A., Shimizu, M. and Igarashi, H. (1991) Effect of Far Infrared Radiation on Pasteurization of Bacteria Suspended in Phosphate-Buffered Saline. Kagaku Kogaku Ronbunshu, 17, 627-633. (In Japanese) http://dx.doi.org/10.1252/kakoronbunshu.17.627
|
[14]
|
Hashimoto, A., Sawai, J., Igarashi, H. and Shimizu, M. (1992) Effect of Far-Infrared Irradiation of Pasteurization of Bacteria Suspended in Liquid Medium below Lethal Temperature. Journal of Chemical Engineering of Japan, 25, 275-281. http://dx.doi.org/10.1252/jcej.25.275
|
[15]
|
Hashimoto, A., Sawai, J., Igarashi, H. and Shimizu, M. (1993) Irradiation Power Effect of IR Pasteurization below Lethal Temperature of Bacteria. Journal of Chemical Engineering of Japan, 26, 331-333. http://dx.doi.org/10.1252/jcej.26.331
|
[16]
|
Sawai, J., Sagara, K., Igarashi, H., Hashimoto, A., Kokugan, T. and Shimizu, M. (1995) Injury of Escherichia coli in Physiological Phosphate-Buffered Saline Induced by Far-Infrared Irradiation. Journal of Chemical Engineering of Japan, 28, 294-299. http://dx.doi.org/10.1252/jcej.28.294
|
[17]
|
Sawai, J., Fujisawa, M., Igarashi, H., Hashimoto, A., Kokugan, T., Shimizu, M. and Kojima, H. (1997) Pasteurization of Bacterial Spores in Liquid Medium by Far-Infrared Irradiation. Journal of Chemical Engineering of Japan, 30, 170-172. http://dx.doi.org/10.1252/jcej.30.170
|
[18]
|
Sawai, J., Sagara, K., Kasai, S., Igarashi, H., Hashimoto, A., Kokugan, T., Shimizu, M. and Kojima, H. (2000) Far- Infrared Irradiation-Induced Injuries to Escherichia coli at below the Lethal Temperature. Journal of Industrial Microbiology and Biotechnology, 24, 19-24. http://dx.doi.org/10.1038/sj.jim.2900772
|
[19]
|
Sawai, J., Sagara, K., Hashimoto, A., Igarashi, H. and Shimizu, M. (2003) Inactivation Characteristics Shown by Enzymes and Bacteria Treated with Far-Infrared Radiative Heating. International Journal of Food Science & Technology, 38, 661-667.
http://dx.doi.org/10.1046/j.1365-2621.2003.00717.x
|
[20]
|
Sawai, J., Isomura, H., Honma, T. and Kenmochi, H. (2006) Characteristics of the Inactivation of Escherichia coli by Infrared Irradiative Heating. Biocontrol Science, 11, 85-90.
http://dx.doi.org/10.4265/bio.11.85
|
[21]
|
Hamanaka, D., Uchino, T., Hu, W., Tanaka, S. and Aramaki, S. (2003) Effects of Infrared Radiation on Inactivation and Injury of B. subtilis and B. pumilus Spores. Nippon Shokuhin Kagaku Kogaku Kaishi, 50, 51-56. (In Japanese) http://dx.doi.org/10.3136/nskkk.50.51
|
[22]
|
Aiba, S., Humphery, A.E. and Mills, N.F. (1973) Biochemical Engineering. 2nd Edition, Academic Press, New York, 239-344.
|
[23]
|
Ward, G.D., Watson, I.A., Stewart-Tull, D.E., Wardlaw, A.C., Wang, R.K., Nutley, M.A. and Copper, A. (2000) Bactericidal Action of High-Power Nd:YAG Laser Light on Escherichia coli in Saline Suspension. Journal of Applied Microbiology, 89, 517-525. http://dx.doi.org/10.1046/j.1365-2672.2000.01144.x
|
[24]
|
Hamanaka, D., Dokan, S., Yasunaga, E., Kuroki, S., Uchino, T. and Akimoto, K. (2000) The Sterilization Effect on Infrared Ray of the Agricultural Products Spoilage Microorganisms (Part 1). 2000 ASAE Annual Meeting International, Milwaukee, 9-12 July 2000, 1-9.
|
[25]
|
Krishnamurthy, K. (2006) Decontamination of Milk and Water by Pulsed UV Light and Infrared Heating. PhD Thesis, The Pennsylvania State University, State College.
|