The use of natural cold in the processing and storage of food in the extreme conditions of Yakutia

DOI: 10.4236/as.2013.49B001   PDF   HTML     5,534 Downloads   6,486 Views  

Abstract

The basic directions of development on the use of natural cold in the processing and storage of food in the extreme conditions of Yakutia are discussed in this paper.

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F. Abramov, A. (2013) The use of natural cold in the processing and storage of food in the extreme conditions of Yakutia. Agricultural Sciences, 4, 1-4. doi: 10.4236/as.2013.49B001.

Conflicts of Interest

The authors declare no conflicts of interest.

References

[1] Abramov, A.F. (2000) Natural cold in the North—A key source of energy-saving technologies. Proceedings of the International Forum on Science, Technology and Education, т. 2, Moscow, Russia, 112-113.
[2] Abramov, A.F. and Pavlova, A.I. (2005) Production of frozen horse milk. In: Abramov, A.F. and Pavlova, A.I. Eds., The Russian Academy of Agricultural Sciences, Siberian Branch, The Yakut Scientific Research Institute of Agriculture, Yakutsk, 32.
[3] Abramov, A.F. (2007) The use of natural cold in the processing and storage of food. Journal of Science and Technology in Yakutia, Novosibirsk, 112-124.
[4] Abramov, A.F. (2010) Natural cold—The main reserve of energy-saving technology for the processing and storage of food in the Far North. Proceedings of the 7th International Conference of Food, Environment, Quality, Krasnoobsk, Russia, 21-22 November 2010, 11-12.
[5] Climate of the Yakut ASSR (1968) Atlas, Leningrad, 32.

  
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