Root zone soil moisture redistribution in maize (Zea mays L.) under different water application regimes

DOI: 10.4236/as.2013.410070   PDF   HTML     5,182 Downloads   8,004 Views   Citations


Soil moisture availability to plant roots is very important for crop growth. When soil moisture is not available in the root zone, plants wilt and yield is reduced. Adequate knowledge of the distribution of soil moisture within crop’s root zone and its linkage to the amount of water applied is very important as it assists in optimising the efficient use of water and reducing yield losses. The study aimed at evaluating the spatial redistribution of soil moisture within maize roots zone under different irrigation water application regimes. The study was conducted during two irrigatation seasons of 2012 at Nkango Irrigation Scheme, Malawi. The trials consisted of factorial arrangement in a Randomised Complete Block Design (RCBD). The factors were water and nitrogen and both were at four levels. The Triscan Sensor was used to measure volumetric soil moisture contents at different vertical and lateral points. The study inferred that the degree of soil moisture loss depends on the amount of water present in the soil. The rate of soil moisture loss in 100% of full water requirement regime (100% FWRR) treatment was higher than that in 40% FWRR treatment. This was particularly noticed when maize leaves were dry. In 100% FWRR treatment, the attraction between water and the surfaces of soil particles was not tight and as such “free” water was lost through evaporation and deep percolation, while in 40% FWRR, water was strongly attracted to and held on the soil particles surfaces and as such its potential of losing water was reduced.

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Mthandi, J. , Kahimba, F. , Tarimo, A. , Salim, B. and Lowole, M. (2013) Root zone soil moisture redistribution in maize (Zea mays L.) under different water application regimes. Agricultural Sciences, 4, 521-528. doi: 10.4236/as.2013.410070.

Conflicts of Interest

The authors declare no conflicts of interest.


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