[1]
|
Noorka, I.R. and Shahid, S.A. (2013) Use of conservation tillage system in Semiarid Region to ensure wheat food security in Pakistan, Development in Soil Salinity Assessment and Reclamation, Springer Book, 2013.
http://www.springer.com/environmrnt/soil+science/book/978978-94-007-5683-0
|
[2]
|
Noorka, I.R., Batool, A., AlSultan, S., Tabasum, S. and Ali, A. (2013) Water stress tolerance, its relationship to assimilate partitioning and potence ratio in spring wheat. American Journal of Plant Sciences, 4, 231-237.
doi:10.4236/ajps.2013.42030
|
[3]
|
Noorka, I.R. Rehman, S., Haidry J.R., Khaliq, I., Tabassam, S. and Din, M. (2009) Effect of water stress on physico-chemical properties of wheat (Triticum aestivum L.). Pakistan Journal of Botany, 41, 2917-2924.
|
[4]
|
Noorka, I.R. and Haidery, J.R. (2011) Conservation of genetic resources and enhancing resilience in water stress areas of the Pakistan to cope with vagaries of climate change. In: Rang, A., et al. (Eds.), International Conference Preparing Agriculture for Climate Change, Ludhiana, 6-8 February 2011, pp. 106-107.
|
[5]
|
Rehman, S.U., Anjum, S.A. and Anjum, F.M. (2006) Storage stability of ferrous iron in whole wheat flour naan production. Journal of Food Processing and Preservation, 30, 323-334. doi:10.1111/j.1745-4549.2006.00068.x
|
[6]
|
Saneoka, H., Takeshi, H., Akihiro, Y., Nobuhiro, N., Tomio, I. and Kounosuke, F. (2006) Changes in the composition of phytic acid, phosphorus and other cations in soybean seeds with maturity. Grassland Science, 52, 99-104. doi:10.1111/j.1744-697X.2006.00054.x
|
[7]
|
Reale, A., Mannina, L., Tremonte, P., Sobolev, A.P., Succi, M., Sorrentino, E. and Coppola, R. (2004) Phytic acid degradation by lactic acid bacteria and yeasts during the whole-meal dough fermentation. Journal of Agricultural and Food Chemistry, 52, 6300-6305.
doi:10.1021/jf049551p
|
[8]
|
Szkudelski, T. (2005) Phytic acid induced metabolic changes in the rat. Journal of Animal Physiology and Animal Nutrition, 89, 397-402.
doi:10.1111/j.1439-0396.2005.00532.x
|
[9]
|
Noorka, I.R. and Teixeira da Silva, J.A. (2012) Mechanistic insight of water stress induced aggregation in wheat (Triticum aestivum L.) quality: The protein paradigm shift. Notulae Scientia Biologicae, 4, 32-38.
|
[10]
|
Haug, W. and Lantzsch, H.J. (1983) Sensitive method for the rapid determination of phytic acid in cereals and cereals products. Journal of the Science of Food and Agriculture, 34, 1423-1426. doi:10.1002/jsfa.2740341217
|
[11]
|
Steel, R.G.D., Torrie, J.H. and Dicky, D.A. (1997) Principles and procedures of statistics. A biological approach. McGraw Hill Brook Co., New York, 336-354.
|
[12]
|
Hayman, B.I. (1954) The theory and analysis of diallel crosses. Genetics, 39, 789-809.
|
[13]
|
Khan, I. and Khalil, I.H. (2006) Selection response for yield and yield related traits in bread wheat. M.Sc. Thesis, University of Agriculture, Faisalabad.
|
[14]
|
Lonc, W. (1989) Types of gene effects governing quantattive characters in winter wheat. Hodawla Roslin, Akiimatyazacja I Nasiennictwo, Poland, 29, 1-11.
|
[15]
|
Noorka, I.R., Batool, A., Rauf, S., Teixeira da Silva, J.A. and Ashraf, E. (2013) Estimation of heterosis in wheat (Triticum aestivum L.) under contrasting water regimes. International Journal of Plant Breeding, 7, 55-60.
|
[16]
|
Li, L.Z., Lu, D.B. and Cui, D.Q. (1991) Study on the combining ability for yield and quality characters in winter wheat. Acta Agriculture. Universitatis Henaanesis, 25. 372-378.
|
[17]
|
Iqbal, M., Alam, K. and Chowdhry, M.A. (1991) Genetic analysis of plant height and the trait above the flag area node in bread wheat. Sarhad Journal of Agriculture, 7, 131-134.
|
[18]
|
Bebyakin, V.M. and Tsitologlya, N.I. and Korobova, I.G. (1989) Gene interaction and combining ability effects of winter wheat varieties for yield components. Tsitologlya i Genetica, 23, 23-26.
|
[19]
|
Prodanovic, S. (1993) Genetic values of F1 wheat hybrids obtained in diallel crosses. Review of Research Work at the Faculty of Agriculture, Belgrade, 38, 25-37.
|
[20]
|
Haug, W. and Lantzsch, H. (2006) Sensitive method for the rapid determination of phytate in cereals and cereal products. The Journal of the Science of Food and Agriculture, 34, 1423-1426. doi:10.1002/jsfa.2740341217
|
[21]
|
Rasal, P.N., Patil, H.S., Chavan, V.W. and Manake, B.S. (1991) Combining ability studies for certain quantitative traits in wheat. Journal of Maharashtra Agricultural Universities, 16, 206-208.
|
[22]
|
Masud, T., Mahmood, T., Latif, A., Sammi, S. and Hameed, T. (2007) Influence of processing and cooking methodologies for reduction of phytic acid content in wheat (Triticum aestivum) varieties. Journal of Food Processing and Preservation, 31, 583-594.
doi:10.1111/j.1745-4549.2007.00147.x
|
[23]
|
Khan, A.J., Ali, A., Farooq-i-Azam and Aurang Zeb (2007) Identification and isolation of low phytic acid wheat (Triticum aestivum L.) inbred lines/mutants. Pakistan Journal of Botany, 39, 2051-2058.
|
[24]
|
Dendougui, F. and Schwedt, G. (2004) In vitro analysis of binding capacities of calcium to phytic acid in different food samples. European Food Research and Technology, 219, 409-415. doi:10.1007/s00217-004-0912-7
|
[25]
|
Bacic, I., Druzijanic, N., Karlo, R., Skific, I., & Jagic, S. (2010) Efficacy of IP6 + inositol in the treatment of breast cancer patients receiving chemotherapy: Prospective, randomized, pilot clinical study. Journal of Experimental & Clinical Cancer Research, 29, 12.
doi:10.1186/1756-9966-29-12
|