Relative Effectiveness of Various Amendments in Improving Yield and Nutrient Uptake under Organic Crop Production

Abstract

In organic farming, artificial/synthetic inorganic fertilizers/chemicals are not applied to increase crop yields, but adequate amounts of nutrients are essential for sustainable high production from agricultural crops. Two 3-year (2008 - wheat, 2009 – pea, and 2010 - barley) field experiments were conducted on certified organic farms near Spalding (Dark Brown Chernozem – Typic Haploboroll) and Star City (Gray Luvisol – Typic Haplocryalf) in northeastern Saskatche-wan to determine the relative effectiveness of various organic amendments (compost, alfalfa pellets, wood ash, rock phosphate, Penicillium bilaiae, MykePro, or gypsum), and intercropping of non-legume (wheat, barley) and legume (pea) annual crops on seed yield, total biomass yield (TBY) and nutrient uptake in seed + straw of wheat, pea and barley. In 2008, seed yield, TBY and nutrient uptake of wheat increased (but small) with compost and alfalfa pellets. In 2010, seed yield, TBY and nutrient uptake of barley increased substantially with compost and alfalfa pellets and moderately with wood ash. Other amendments had little or no effect on crop yield and nutrient uptake. In 2009, there was no beneficial effect of any amendment on yield and nutrient uptake of pea, most likely due to fixation of N which is the most limiting nutrient in these soils. Intercropping of wheat or barley with pea produced greater seed yield and nutrient uptake per unit land area basis compared to wheat or barley grown as sole crops in most cases. In conclusion, our results suggest potential benefits in improving yield and nutrient uptake of wheat and barley from compost, alfalfa pellets and possibly wood ash, most likely by preventing deficiencies of some nutrients, especially N, lacking in these soils under organic farming. Our findings also suggest the need for future research to determine the feasibility of rock phosphate, Penicillium bilaiae, MykePro, gypsum or other amendments in preventing P and/or S deficiency in organic crops using soils extremely deficient in these nutrients.

Share and Cite:

S. Malhi, "Relative Effectiveness of Various Amendments in Improving Yield and Nutrient Uptake under Organic Crop Production," Open Journal of Soil Science, Vol. 2 No. 3, 2012, pp. 299-311. doi: 10.4236/ojss.2012.23036.

Conflicts of Interest

The authors declare no conflicts of interest.

References

[1] A. Macey, “Certified organic production in Canada,” Canadian Organic Growers [Online]. Available: http://www.cog.ca. 2005, Accessed: Nov. 21, 2006.
[2] R. P. Zentner, P. Basnyat, S. A. Brandt, A. G. Thomas, D. Ulrich, C. A. Campbell, C. N. Nagy, B. Frick, R. Lemke, S. S. Malhi and M. R. Fernandez, “Input management and crop diversity: Effects on economic returns and riskiness of cropping systems in the semiarid Canadian Prairie,” Renewable Agricultural Food Systems, 2011, pp. 1-16. doi:10.1017/S1742170510000591
[3] M. H. Entz, R. Guilford and R. Gulden, “Crop yield and soil nutrient status on 14 organic farms in the eastern part of the northern Great Plains,” Canadian Journal of Plant Science, Vol. 81, 2001, pp. 351-354. doi:10.4141/P00-089
[4] C. A. Watson, P. Atkinson, P. Gosling, L. R. Jackson and F. W. Ryans, “Managing soil fertility in organic farming systems,” Soil Use and Management, Vol. 18, 2002, pp. 239-247. doi:10.1079/SUM2002131
[5] S. S. Malhi, S. A. Brandt, R. Lemke, A. P. Moulin and R. P. Zentner, “Effects of input level and crop diversity on soil nitrate-N, extractable P, aggregation, organic C and N, and N and P balance in the Canadian Prairie,” Online. Nutrient Cycling in Agroecosystems, Vol. 84, 2009, pp. 1-22. doi:10.1007/s10705-008-9220-0
[6] P. R. Miller, D. E. Buschena, C. A. Jones and J. A. Holmes, “Transition from intensive tillage to no-tillage and organic diversified cropping systems,” Agronomy Journal, Vol. 100, 2009, pp. 591-599. doi:10.2134/agronj2007.0190
[7] R. P. Zentner, C. A. Campbell, V. O. Biederbeck, F. Selles, R. Lemke, P. G. Jefferson, and Y. Gan, “Long-term assessment of management of an annual legume green manure crop for fallow replacement in the Brown soil zone,” Canadian Journal of Plant Science, Vol. 84, 2004, pp. 11-22. doi:10.4141/P02-188
[8] N. Z. Lupwayi and Y. K. Soon, “Nitrogen release from field pea residue and soil inorganic N in a pea-wheat crop rotation in northwestern Canada,” Canadian Journal of Plant Science, Vol. 89, 2009, pp. 239-246. doi:10.4141/CJPS08019
[9] J. J. Schoenau, “The value of manure,” Proceedings of Manure Management 2000 Conference, June 28, 2000, Calgary, Alberta, Canada. 2000, pp.2-5.
[10] R. Paolini, F. Caporali and E. Campiglia, “Yield response, complementarity and competitive ability of bread wheat (Triticum aestivum L.) and pea (Pisum sativum L.) in mixtures,” Agricoltura Mediterranea, Vol. 123, 1993, pp. 114-121.
[11] H. Hauggaard-Nielsen and E. S. Jensen, ?Evaluating pea and barley cultivars for complementarity in intercropping at different levels of soil N availability,” Field Crops Research, Vol. 72, 2001, pp. 185-196. doi:10.1016/S0378-4290(01)00176-9
[12] A. R. Szumigalski and R. C. Van Acker, “Land equivalent ratios, light interception, and water use in intercrops in the presence or absence of in-crop herbicides,” Agronomy Journal, Vol. 100, 2008, pp. 1145-1154. doi:10.2134/agronj2006.0343
[13] S. S. Malhi, “Short-term residual effects of various amendments on organic C and N, and available nutrients in soil under organic crop production,” Agricultural Sciences, Vol. 3, 2012, pp. 375-384.
[14] R. J. Noel and L. G. Hambleton, “Collaborative study of a semi-automated method for the determination of crude protein in animal feeds,” Journal of Association of Official Analytical Chemists, Vol. 59, 1976, pp. 134-140.
[15] W. F. Milbury, V. T. Stack and F. L. Doll, “Simultaneous determination of total phosphorus and total Kjeldahl nitrogen in activated sludge with the Technicon continuous digestor system,” In Technicon International Congress, Advances in Automatic Analysis, Industrial Analysis, Vol. II, 1970, pp. 299-304.
[16] J. A. Varley, “Automated method for the determination of nitrogen, phosphorus and potassium in plant material,” Analyst, Vol. 91, 1966, pp. 119-126. doi:10.1039/an9669100119
[17] J. B. Jones, “Plant tissue analysis in micronutrients,” SSSA, Chapter 13, Micronutrients in Agriculture, 2nd Edition, SSSA Book series #4. ICP, Private communication with technical personnel, Questron Technologies Corp., Mississauga, Ontario, Canada. 1991.
[18] SAS Institute Inc., “Online documentation for SAS, version 8,” [Online] Available http://support.sas.com/documentation/onlinedoc/index.html [2005 Jun.30]. 2004.
[19] R. M. N. Kucey, “Increased phosphorus uptake by wheat and field beans inoculated with a phosphorus-solubilizing Penicillium bilaji strain and with vesicular-arbuscular mycorrhizal fungi,” Applied Environmental Microbiology, Vol. 53, 1987, pp. 2699-2703.
[20] R. E. Blackshaw, “Nitrogen fertilizer, manure, and compost effects on weed growth and competition with spring wheat,” Agronomy Journal, Vol. 97, 2005, pp. 1612-1621. doi:10.2134/agronj2005.0155
[21] P. M. Chalk, R. F. Souze, B. J. R. Urquiaga and R. M. Boddey, “The role of arbuscular mychorrhiza in legume sybiotic performance,” Soil Biology and Biochemistry, Vol. 38, 2006, pp. 2944-2951. doi:10.1016/j.soilbio.2006.05.005
[22] A. S. Jeng, T. K. Haraldsen, R. Gronlund and P. A. Pedersen, “Meat and bone meal as nitrogen and phosphorus fertilizer to cereals and ryegrass,” Nutrient Cycling in Agroecosystems, Vol. 76, 2009, pp. 183-191. doi:10.1007/s10705-005-5170-y
[23] S. A. Brandt, R. P. Zentner, O. O. Olfert, A. G. Thomas and S. S. Malhi, “Input level and crop diversity strategies to enhance sustainability of crop production and soil quality in the Northern Great Plains of North America,” In: S. S. Malhi, Y. Gan, J. J. Schoenau, R. L. Lemke and M. A. Liebig, Recent Trends in Soil Science and Agronomy Research in the Northern Great Plains of North America, Research Signpost (2010), Trivandrum, Kerala, India, Chapter 8, pp. 179-199. 2010.
[24] W. O. Enwezor, “The mineralization of nitrogen and phosphorus in organic materials of varying C:N and C:P ratios,” Plant and Soil, Vol. 44, 1976, pp. 237-240. doi:10.1007/BF00016972
[25] M. H. Entz, W. J. Bullied, D. A. Foster, R. Gulden and K. Vessey, “Extraction of subsoil nitrogen by alfalfa, alfalfa-wheat and perennial grass systems,” Agronomy Journal, Vol. 93, 2001, pp. 495-503. doi:10.2134/agronj2001.933495x
[26] S. D. Merrill, D. L. Tanaka and J. D. Hanson, “Root length growth of eight crop species in Haplustoll soils,” Soil Science Society of America Journal, Vol. 66, 2002, pp. 913-923.
[27] M. Takeda, “Solubilization of rock phosphate by Penicillium bilaiae: Mechanisms and the feasibility for use in organic crop production,” M.Sc. thesis, University of Saskatchewan, Saskatoon, Saskatchewan, Canada. 2004.
[28] R. L. Walker, C. A. Wattson, R. M. Rees and E. A. Stockdale, “Managing soil fertility in organic farming systems,” Aspects of Applied Biology, Vol. 79, 2006, pp. 300-315
[29] S. C. Gleddie, D. Schlechte and G. Turnbull, “Effect of inoculation with Penicillium bilaii (Provide?) on phosphate uptake and yield of canola in western Canada,” Pages 155-160 in Proceedings of Alberta Soil Science Workshop, Edmonton, Alberta, Canada. 1993.
[30] S. S. Malhi, K. Heier and E. Solberg, “Effectiveness of elemental S fertilizers on forage grasses,” Canadian Journal of Plant Science, Vol. 80, 2000, pp. 105-112. doi:10.4141/P99-002
[31] M. Badaruddin and D. W. Meyer, “Grain legume effects on soil nitrogen, grain yield, and nitrogen nutrition of wheat,” Crop Science, Vol. 34, 1994, pp. 1304-1309. doi:10.2135/cropsci1994.0011183X003400050030x
[32] H. J. Beckie and S. A. Brandt, “Nitrogen contribution of field pea in annual cropping systems. 1. Nitrogen residual effect,” Canadian Journal of Plant Science, Vol. 77, 1997, pp. 311-322. doi:10.4141/P96-161
[33] L. E. Welty, L. S. Prestbye, R. E. Engel, R. A. Larson, R. H. Lokerman, R. S. Speilman, J. R. Sims, L. I. Hart, G. D. Kushnak and A. L. Dubbs, “Nitrogen contribution of annual legumes to subsequent barley production,” Applied Agricultural Research, Vol. 3, 1988, pp. 98-104.
[34] D. W. A. Przednowek, M. H. Entz, B. Irvine, D. N. Flate and J. R. Thiessen Martens, “Rotational yield and apparent N benefits of grain legumes in southern Manitoba,” Canadian Journal of Plant Science, Vol. 84, 2004, pp. 1093-1096. doi:10.4141/P04-032

Copyright © 2024 by authors and Scientific Research Publishing Inc.

Creative Commons License

This work and the related PDF file are licensed under a Creative Commons Attribution 4.0 International License.