In vitro ruminal fermentation of leaves from three tree forages in response to incremental levels of polyethylene glycol

Abstract

Polyethylene glycol (PEG), a phenol binding agent has been used extensively to measure the biological activity of tannins in forage species. The optimum inclusion rate of PEG, per unit weight of sample varies from species to species. Determining optimum inclusion levels can prevent wastage and reduce the cost of diagnosing the biological activity of tannins, especially in developing countries. This study was designed to determine the optimum PEG inclusion levels required to completely ameliorate In vitro ruminal bioactivity of tannins in leaves from Leucaena leucocephala, Gliricidia sepium and Trichanthera gigantea using the Reading Pressure Technique. Fermentation parameters were generated by fitting gas production data to the Orskov and McDonald (1979) non-linear equation: . An asymptotic response to incremental levels of PEG was observed with cumulative gas production at 48 h post inoculation. The minimum level of PEG required to maximize In vitro ruminal fermentation of tree leaves was found to be 200 mg PEG/g DM for all tree species. Gas production rate constant for the insoluble fraction (c) showed an increase (P < 0.05) upon PEG addition for all species. In vitro organic matter degradability (iOMD) declined (P < 0.05) in the leaves of G. sepium (565 - 540 g/kg DM) whereas, there was an increase (P < 0.05) in the iOMD of T. gigantea leaves (328 - 340 g/kg DM) upon PEG addition. Partitioning factor (PF) declined (P < 0.05) upon PEG addition for all species. Predicted metabolizable energy was highest (P < 0.05) in the leaves of G. sepium (8.7 MJ/kg DM) and lowest in T. gigantea leaves (5.4 MJ/kg DM) upon PEG addition. It is concluded that a PEG inclusion level of 200 mg/g DM sample is sufficient for the diagnosis of In vitro ruminal tannin biological activity in leaves of the three tree species.

Share and Cite:

Edwards, A. , Mlambo, V. , Lallo, C. , Garcia, G. and Diptee, M. (2012) In vitro ruminal fermentation of leaves from three tree forages in response to incremental levels of polyethylene glycol. Open Journal of Animal Sciences, 2, 142-149. doi: 10.4236/ojas.2012.23020.

Conflicts of Interest

The authors declare no conflicts of interest.

References

[1] Silanikove, N., Nitsan, Z. and Perevolotsky, A. (1994) Effect of daily supplementation of polyethylene glycol on intake and digestion of tannin-containing leaves (Ceratonia siliqua) by sheep. Journal of Agricultural Food Chemistry, 42, 2844-2847. doi:10.1021/jf00048a035
[2] Mlambo, V., Mould, F.L., Smith, T., Owen, E., Sikosana, J.L.N. and Mueller-Harvey, I. (2009) In vitro biological activity of tannins from Acacia and other tree fruits: Correlations with colorimetric and gravimetric phenolic assays. South African Journal of Animal Science, 39, 131- 143. doi:10.4314/sajas.v39i2.44387
[3] Makkar, H.P.S., Blummel, M. and Becker, K. (1995) Formation of complexes between polyvinyl pyrrolidones or polyethylene glycols and tannins, and their implication in gas production and true digestibility in in vitro techniques. British Journal of Nutrition, 73, 897-913. doi:10.1079/BJN19950095
[4] Mangan, J.L. (1988) Nutritional effects of tannins in animal feeds. Nutrition Research Reviews, 1, 209-231. doi:10.1079/NRR19880015
[5] Kamalak, A., Canbolat, O., Sahin, M., Gurbuz, Y., Ozkose, E. and Ozkan, C.O. (2005) The effect of polyethylene glycol (PEG 8000) supplementation on in vitro gas production kinetics of leaves from tannin containing trees. South African Journal of Animal Science, 35, 229-237.
[6] Karabulut, A., Canbolat, O. and Kamalak, A. (2006) The effect of PEG on in vitro organic matter digestibility and metabolizable energy of Lotus corniculatus L. Lotus Newsletter, 36, 7-10.
[7] Aharoni, Y., Gilboa, N. and Silanikove, N. (1998) Models of suppressive effect of tannins. Analysis of the suppressive effect of tannins on ruminal degradation by compartmental models. Animal Feed Science and Technology, 71, 251-267. doi:10.1016/S0377-8401(97)00147-8
[8] Edwards, A., Mlambo, V., Lallo, C.H.O. and Garcia, G.W. (2012) Yield, chemical composition and in vitro ruminal fermentation of the leaves of Leucaena leucocephala, Gliricidia sepium and Trichanthera gigantea as influenced by harvesting frequency. Journal of Animal Science Advances, 2, 321-331.
[9] McLeod, M.N. and Minson, D. (1969) The use of the in vitro technique in the determination of the digestibility of grass/legumes mixtures. Journal of the British Grassland Society, 24, 296-298. doi:10.1111/j.1365-2494.1969.tb01084.x
[10] Sallam, H.A.M.S., Bueno, I.C., Barbosa de Godoy, P., Nozella, E.F., Vitti, D.M.M.S. and Abdalla, A.L. (2010) Ruminal fermentation and tannin bioactivity of some browses using a semi-automated gas production technique. Tropical and Subtropical Agroecosystems, 12, 1- 10.
[11] Scalbert, A. (1991) Antimicrobial properties of tannins. Phytochemistry, 30, 3875-3883. doi:10.1016/0031-9422(91)83426-L
[12] Mauricio, R.M., Mould, F.L., Dhanoa, M.S., Owen, E., Channa, K.S. and Theodorou, M.K. (1999) A semi-automated in vitro gas production technique for ruminant feedstuff evaluation. Animal Feed Science and Technology, 82, 227-241.
[13] Mc Donald, P., Edwards, R.A., Greenhalgh, J.F.D. and Morgan, C.A. (2002) Animal Nutrition. 6th Edition, Long-man House, England
[14] Datafit (2009) Data curve fitting (nonlinear regression) and data plotting software. Version 9.0, Oakdale Engineering, USA.
[15] Orskov, E.R. and McDonald, I. (1979) The estimation of protein degradability in the rumen from incubation measurements weighted according to rate of passage. Journal of Agricultural Science Cambridge, 92,499-503. doi:10.1017/S0021859600063048
[16] Mlambo, V. (2002) Modifying the nutritional effects of tannins present in Acacia and other tree fruits offered as protein supplements to goats in Zimbabwe, Ph.D. Dissertation, Department of Agriculture, University of Reading, London.
[17] Canbolat, O., Kamalak, A., Ozkose, E., Ozkan, C.O., Sahin, M. and Karabay, P. (2005) Effect of polyethylene glycol on in vitro gas production, metobolizable energy and organic matter digestibility of Quercus cerris leaves. Livestock Research for Rural Development, 17, accessed 10 February 2012. http://www.lrrd.org/lrrd17/4/canb17042.htm
[18] Mtui, D. J., Lekule, F.P., Shem, M.N., Ichinohe, T. and Fujihara, T. (2009) Comparative potential nutritive value of grasses, creeping legumes and multipurpose trees commonly in sub humid region in the eastern parts of Tanzania. Livestock Research for Rural Development, 21, accessed 19 December 2011. http://www.lrrd.org/lrrd21/10/mtui21158.htm
[19] Mlambo, V., Mould, F.L., Smith, T., Owen, E., Sikosana, J.L.N. and Mueller-Harvey, I. (2006) In vitro gas production and nitrogen degradability of tannin-containing tree fruits in response to incremental levels of polyethylene glycol. UNISWA Journal of Agriculture, 14, 120-131.
[20] Vitti, D.M.S.S., Abdalla, A.L., Bueno, I.C.S., Silva Filho, J.C., Costa, C., Bueno, M.S., Nozella, E.F., Longo, C., Vieira, E.G., Cabral Filho, S.L.S., Godoy, P.B. and Muellar-Harvey, I. (2005) Do all tannins have similar nutritional effects? A comparison of three Brazilian fodder legumes. Animal Feed Science and Technology, 119, 345- 361. doi:10.1016/j.anifeedsci.2004.06.004
[21] Silanikove, N., Shinder, D., Gilboa, N., Eyal, M. and Nitsan, Z. (1996) Binding of polyethylene glycol to samples of forage plants as an assay of tannins and their negative effects on ruminal degradation. Journal of Agricultural and Food Chemistry, 44, 3230-3234. doi:10.1021/jf9602277
[22] Haddi, M.L., Filacorda, S., Miniai, K., Rollin, F. and Susmel, P. (2003) In vitro fermentation kinetics of some halophyte shrubs sampled at three stages of maturity. Animal Feed Science and Technology, 104, 215-225. doi:10.1016/S0377-8401(02)00323-1
[23] Osuga, I.M., Abdulrazak, S.A., Ichinoe, T. and Fujihara, T. (2005) Chemical composition, degradation characteristics and effect of tannin on digestibility of some browse species from Kenya harvested during the wet season. Asian Australian Journal of Animal Science, 1, 54-60.
[24] Fievez, V., Babayemi, O.J. and Demeyer, D. (2005) Estimation of direct and indirect gas production in syringes: A tool to estimate short chain fatty acid production that requires minimal laboratory facilities. Animal Feed Science and Technology, 123-124, 197-210. doi:10.1016/j.anifeedsci.2005.05.001
[25] Getachew, G., Makkar, H.P.S. and Becker, K. (2000) Effect of polyethylene glycol on in vitro degradability of nitrogen and microbial protein synthesis from tannin-rich browse and herbaceous legumes. British Journal of Nutrition, 84, 73-83.
[26] Waghorn, G.C., Shelton, I.D. and McNabb, W.C. (1994) Effect of CT in Lotus pedunculatus on its nutritive value for sheep 1: Non-nitrogenous aspects. Journal of Agricultural Science Cambridge, 123, 99-107. doi:10.1017/S0021859600067824
[27] Madibela, O.R.., Seitshiro, O. and Mochankana, M.E. (2006) Deactivation effects of polyethylene glycol (PEG) on in vitro dry matter digestibility of Colophospermum mopane (Mophane) and Acacia browse trees in Botswana. Pakistan Journal of Nutrition, 5, 343-347. doi:10.3923/pjn.2006.343.347
[28] Makkar, H.P.S. and Becker, K. (1996) A bioassay for tannins. Polyphenols Communications, 96, Proceedings of XVIIIth International Conference on Poly-phenols, Bordeaux, 15-18 July 1996, 197-198.

Copyright © 2024 by authors and Scientific Research Publishing Inc.

Creative Commons License

This work and the related PDF file are licensed under a Creative Commons Attribution 4.0 International License.