[33] N. Firon, R. Shaked, M. M. Peet, D. M. Pharr, E. Zamski, K. Rosenfeld, L. Althan and E. Pressman, “Pollen Grains of Heat Tolerant Tomato Cultivars Retain Higher Carbohydrate Concentration Under Heat Stress Conditions,” Scientia Horticulturae, Vol. 109, No. 3, 2006, pp. 212-217. doi:10.1016/j.scienta.2006.03.007 [34] M. Jain , P. V. Prasad , K. J. Boote , A. L. Hartwell Jr. and P. S. Chourey, “Effects of Season-Long High Temperature Growth Conditions on Sugar-to-Starch Metabolism in Developing Microspores of Grain Sorghum (Sorghum bicolor L. Moench),” Planta, Vol. 227, No. 1, 2007, pp. 67-79. doi:10.1007/s00425-007-0595-y [35] F. A. Hoekstra and T. van Roekel, “Dessication Tolerance of Papaver-dubium Pollen during Its Development in the Anther—Possible Role of Phospholipid Composition and Sucrose Content,” Plant Physiology, Vo. 88, No. 3, 1988, pp. 626-632. doi:10.1104/pp.88.3.626 [36] S. A. Reznickova and H. G. Dickinson, “Ultrastructural Aspects of Storage Lipid Mobilization in the Tapetum of Lilium hybrida var. Enchantment,” Planta, Vol. 155, No. 5, 1982, pp. 400-408. doi:10.1007/BF00394468 [37] J. Hirsche, T. Engelke, D. V?ller, M. G?tz and T. Roitsch, “Interspecies Compatibility of the Anther Specific Cell Wall Invertase Promoters from Arabidopsis and Tobacco for Generating Male Sterile Plants,” Theoretical and Applied Genetics, Vol. 118, No. 2, 2009, pp. 235-245. doi:10.1007/s00122-008-0892-2 [38] T. Engelke, J. Hirsche and T. Roitsch, “Metabolically Engineered Male Sterility in Rapeseed (Brassica napus L.),” Theoretical and Applied Genetics, Vol. 122, No. 1, 2010, pp. 163-174. doi:10.1007/s00122-010-1432-4 [39] M. Goetz, D. E. Godt, A. Guivarc’h, U. Kahmann, D. Chriqui and T. Roitsch, “Induction of Male Sterility in Plants by Metabolic Engineering of the Carbohydrate Supply,” Proceedings of the National Academy of Sciences USA, Vol. 98, No. 11, 2001, pp. 6522-6527. doi:10.1073/pnas.091097998 [40] R. K. Proels, M.C. Gonzalez and T. Roitsch, “Gibberellin-Dependent Induction of Tomato Extracellular Invertase Lin7 Is Required for Pollen Development,” Functional Plant Biology, Vol. 33, No. 6, 2006, pp. 547-554. doi:10.1071/FP04146 [41] L. Karni and B. Aloni, “Fructokinase and Hexokinase from Pollen Grains of Bell Pepper (Capsicum annum L.): Possible Role in Pollen Germination under Conditions of High Temperature and CO2 Enrichment,” Annals of Botany, Vol. 90, No. 5, 2002, pp. 607-612. doi:10.1093/aob/mcf234 [42] M. Seki, T. Umezawa, K. Urano and K. Shinizaki, “Regulatory Metabolic Networks in Drought Stress Responses,” Current Opinion in Plant Biology, Vol. 10, No. 3, 2007, pp. 296-302. doi:10.1016/j.pbi.2007.04.014 [43] A. Mukaiyama, Y. Koga, K. Takano and S. Kayana, “Osmolyte Effect on the Stability and Folding of a Hyperthermophilic Protein, Proteins: Structure,” Function and Genetics, Vol. 71, No. 1, 2008, pp. 110-118. doi:10.1002/prot.21660 [44] E. Pacini, M. Guarnieri and M. Nepi, “Pollen Carbohydrates and Water Content during Development, Presentation, and Dispersal: A Short Review,” Protoplasma, Vol. 228, No. 1-3, 2006, pp. 73-77. doi:10.1007/s00709-006-0169-z [45] A. Speranza, G. L. Calzoni and E. Pacini, “Occurrence of Mono- or Disaccharides and Polysaccharide Reserves in Mature Pollen Grains,” Sexual Plant Reproduction, Vol. 10, No. 2, 1997, pp. 110-115. doi:10.1007/s004970050076 [46] J. Buitink and O. Leprince, “Glass Formation in Plant Anhydrobiotes: Survival in the Dry State,” Cryobiology, Vol. 48, No. 3, 2004, pp. 215-228. doi:10.1016/j.cryobiol.2004.02.011 [47] J. L. Vesprini, M. Nepi, L. Cresti, M. Guarnieri and E. Pacini, “Changes in Cytoplasmic Carbohydrate Content During Helleborus Pollen Presentation,” Grana, Vol. 41, No. 1, 2002, pp. 16-20. doi:10.1080/00173130260045459

  
comments powered by Disqus
AJPS Subscription
E-Mail Alert
AJPS Most popular papers
Publication Ethics & OA Statement
AJPS News
Frequently Asked Questions
Recommend to Peers
Recommend to Library
Contact Us

Copyright © 2020 by authors and Scientific Research Publishing Inc.

Creative Commons License

This work and the related PDF file are licensed under a Creative Commons Attribution 4.0 International License.