Journal of Cosmetics, Dermatological Sciences and Applications

Volume 4, Issue 3 (June 2014)

ISSN Print: 2161-4105   ISSN Online: 2161-4512

Google-based Impact Factor: 0.33  Citations  

Production of Citric Acid from Corncobs with Its Biological Evaluation

HTML  XML Download Download as PDF (Size: 429KB)  PP. 141-149  
DOI: 10.4236/jcdsa.2014.43020    4,954 Downloads   6,674 Views  Citations

ABSTRACT

Corncobs could serve as a substrate for citric acid production using solid state fermentation technique. The culture optimization concerning substrate concentration, culture duration, pH, temperature and substrate hydrolysis was carried out for maximum productivity of citric acid. Under the optimized conditions, 48.4 g of citric acid was produced from 1 kg dry corncobs. Biological evaluation was carried out for citric acid such as melanin synthesis inhibitory, anti-allergy, anti-bacterial, and hyaluronic acid production activities. The results showed that citric acid has potent melanin inhibitory activity, good inhibition for β-hexosaminidase release and potent stimulatory effect for the production of hyaluronic acid. These activities (melanin synthesis inhibitory, anti-allergy and hyaluronic acid productive activities) of citric acid have been reported for the first time.

Share and Cite:

Ashour, A. , El-Sharkawy, S. , Amer, M. , Marzouk, A. , Zaki, A. , Kishikawa, A. , Ohzono, M. , Kondo, R. and Shimizu, K. (2014) Production of Citric Acid from Corncobs with Its Biological Evaluation. Journal of Cosmetics, Dermatological Sciences and Applications, 4, 141-149. doi: 10.4236/jcdsa.2014.43020.

Cited by

[1] Production of biosurfactant by Cunninghamella elegans UCP 0542 using food industry waste in 3 L flasks and evaluation of orbital agitation effect
Research, Society and …, 2022
[2] Assessment of flavonoid-rich extracts from dark peels of Ficus carica L. fruits for cosmeceutical and antimicrobial applications
Bey, M Boutiche, L Gali… - Tradit Med …, 2022
[3] Citric acid production by Aspergillus spp. through submerged fermentation using different production mediums containing agroindustrial residues
Research, Society and …, 2022
[4] Microbial valorization of corncob: Novel route for biotechnological products for sustainable bioeconomy
Environmental Technology & Innovation, 2021
[5] HPLC based characterization of citric acid produced from indigenous fungal strain through single and Co-Culture fermentation
2020
[6] Optimization of Citric Acid Production by Immobilized Cells of Novel Yeast Isolates
2020
[7] Novel pH-tunable nontoxic hydrogels of pyrrole-2-carboxylic acid and ethylenediamine derivatives: synthesis and characterization
2020
[8] Rentabilidad económica y análisis de sensibilidad de una planta de producción de ácido cítrico a partir de bagazo de caña de azúcar
2019
[9] Utilization of banana peel waste for citric acid production by Aspergillus niger
2019
[10] Effective Utilization and Development of Corn Cob based Adsorbent for Removal of Different Pollutants, Recent Advances towards Separation and Purification …
Recent Advance in Biotechnology, 2018
[11] THE PRODUCTION OF BIOMATERIALS FROM AGRO-INDUSTRIAL WASTE
2017
[12] Determination of Optimum Composition of Fermentation Medium for Citric Acid Production from Watermelon Rinds using Response Surface Methodology …
Tropical Journal of Natural …, 2017
[13] Citric Acid Production by Aspergillus species Using Solid State Fermentation
2016
[14] Production of citric acid: a review on research and studies
2015
[15] Development of green dual polymers for antibacterial applications
Polymer-Plastics Technology and Engineering, 2015
[16] Utilization of metabolic citric acid from Aspergillus niger using corn starch in the nickel leaching of Indonesian saprolitic ore.
2015
[17] Utilization of metabolic citric acid from Aspergillus niger using corn starch in the nickel leaching of Indonesian saprolitic ore
2015
[18] The Effect of Copper (II) ion on the Production of Citric Acid by Aspergillus niger using Corncobs
Alaede

Copyright © 2024 by authors and Scientific Research Publishing Inc.

Creative Commons License

This work and the related PDF file are licensed under a Creative Commons Attribution 4.0 International License.