Journal of Materials Science and Chemical Engineering

Volume 9, Issue 11 (November 2021)

ISSN Print: 2327-6045   ISSN Online: 2327-6053

Google-based Impact Factor: 0.72  Citations  

Influence of Different Tougheners on the Properties of PC/PBT Alloy

HTML  XML Download Download as PDF (Size: 5616KB)  PP. 70-82  
DOI: 10.4236/msce.2021.911005    221 Downloads   1,143 Views  Citations

ABSTRACT

This paper focuses on the influence of glycidyl methacrylate functionalized polyolefin elastomer (SOG-03) on the properties of PC/PBT alloys, and also made a contrastive analysis with ethylene-methyl acrylate-glycidyl methacrylate terpolymer (EMA-co-GMA) and methyl methacrylate-butadiene-styrene terpolymer (MBS), the common toughener in PC/PBT alloy. The impact performance test results of PC/PBT alloys with different addition of SOG-03 showed that the brittle-ductile transition began when SOG-03 content reached 3 wt%. The microstructure, differential scanning calorimeter (DSC) and multi-extrusion process results of PC/PBT alloys all showed that SOG-03 tends to be dispersed in PBT phase and the dispersed SOG-03 presents typical rubber-toughened polymer morphology. The toughening efficiency of MBS on PC/PBT alloy was much lower than EMA-co-GMA and SOG-03, and showed a worse processing stability after multi-extrusion process and long-term thermal ageing properties. The EMA-co-GMA and SOG-03 toughened PC/PBT alloys showed an equivalent toughness, while the PC/PBT alloy with SOG-03 showed a better processing stability during the multi-extrusion process and long-term thermal ageing property when the thermal aging time is more than 600 h.

Share and Cite:

Shi, P. , Tang, J. and Duan, H. (2021) Influence of Different Tougheners on the Properties of PC/PBT Alloy. Journal of Materials Science and Chemical Engineering, 9, 70-82. doi: 10.4236/msce.2021.911005.

Cited by

No relevant information.

Copyright © 2024 by authors and Scientific Research Publishing Inc.

Creative Commons License

This work and the related PDF file are licensed under a Creative Commons Attribution 4.0 International License.