"
Health Risk Assessment of Heavy Metals and Microbial Quality of Local Tomato (Solanum lycopersicum) of Ouagadougou, Burkina Faso"
written by Marius Kounbèsiounè Somda, Donatien Kabore, Iliassou Mogmenga, Cheik A. T. Ouattara, Assietta Ouattara, Yerobessor Dabire, Mahamadi Nikiema, Henriette B. Mihin, Agbémébia Yawovi Akakpo, Ousséni Ouedraogo, Alfred S. Traore, Aboubakar S. Ouattara,
published by
Journal of Environmental Protection,
Vol.10 No.7, 2019
has been cited by the following article(s):
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[1]
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Determination and risk assessment of heavy metals in raw foodstuffs sold from open markets in Zambia; a comparison of Kabwe, Kitwe, and Lusaka towns
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International Journal …,
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[2]
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Potential food safety risks in tomato value chains in urban settings of Eastern Ethiopia: a qualitative investigation
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… in Sustainable Food …,
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[3]
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Prevalence of Salmonella in Fresh Produce Tomatoes Sold in Open Market in Ouagadougou, Burkina Faso
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Food and …,
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[4]
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Environmental and Health Risk Assessment (Ehra) Approaches in the Strategic Environmental Risk Assessment (Sea): a Metaanalysis
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… OF URBAN AND …,
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[5]
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Microbial and heavy metal hazard analysis of edible tomatoes (Lycopersicon esculentum) in Port Harcourt, Nigeria
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2020 |
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[6]
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Heavy Metals in Native Potato and Health Risk Assessment in Highland Andean Zones of Junín, Peru
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2020 |
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[7]
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Heavy metals in native potato and health risk assessment in highland Andean zones of Junin, Peru
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Journal of …,
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[8]
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ENVIRONMENTAL AND HEALTH RISK ASSESSMENT (EHRA) APPROACHES IN THE STRATEGIC ENVIRONMENTAL RISK ASSESSMENT (SEA): A …
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… OF URBAN AND …,
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[1]
|
Determination and risk assessment of heavy metals in raw foodstuffs sold from open markets in Zambia; a comparison of Kabwe, Kitwe, and Lusaka towns
International Journal of Environmental Health Research,
2024
DOI:10.1080/09603123.2023.2229750
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[2]
|
Determination and risk assessment of heavy metals in raw foodstuffs sold from open markets in Zambia; a comparison of Kabwe, Kitwe, and Lusaka towns
International Journal of Environmental Health Research,
2023
DOI:10.1080/09603123.2023.2229750
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|
|
|
|
[3]
|
Potential food safety risks in tomato value chains in urban settings of Eastern Ethiopia: a qualitative investigation
Frontiers in Sustainable Food Systems,
2023
DOI:10.3389/fsufs.2023.1254000
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[4]
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Microbial and heavy metal hazard analysis of edible tomatoes (Lycopersicon esculentum) in Port Harcourt, Nigeria
Toxicology and Environmental Health Sciences,
2020
DOI:10.1007/s13530-020-00060-8
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