Study of the Biochemical Composition of Senegalese Mango Varieties Intended for Export and Local Consumation

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ISSN Print: 2327-5081
ISSN Online: 2327-509X
www.scirp.org/journal/jbm
E-mail: jbm@scirp.org

"Study of the Biochemical Composition of Senegalese Mango Varieties Intended for Export and Local Consumation"
written by Ibrahima Ba, Mouhamadou Fofana, Macoumba Diouf, Moussoukhoye Diop,
published by Journal of Biosciences and Medicines, Vol.7 No.7, 2019

has been cited by the following article(s):

[1]	Storage time as an index for varietal prediction of mango ripening: A systemic approach validated on five senegalese varieties
	Foods, 2022

[2]	Production of New Adsorbent from Mango residues Collected in the Urban Community of Mamou
	Journal of Agricultural Chemistry …, 2022

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[1]	Effects of the Drying Technique Used on the Contents of Total Polyphenols, Flavonoids and Antioxidant Activity of Five Varieties of Mangoes (Mangifera Indica) Dried in Senegal Advances in Biochemistry, 2024 DOI:10.11648/j.ab.20241202.12