A Comparison Study of Phenolic Contents and <i>in Vitro</i> Antioxidant Activities of Australian Grown Faba Beans (<i>Vicia faba</i> L.) Varying in Seed Coat Colours as Affected by Extraction Solvents

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ISSN Print: 2156-8251
ISSN Online: 2156-8278
www.scirp.org/journal/ajac
E-mail: ajac@scirp.org

"A Comparison Study of Phenolic Contents and in Vitro Antioxidant Activities of Australian Grown Faba Beans (Vicia faba L.) Varying in Seed Coat Colours as Affected by Extraction Solvents"
written by Siem Doo Siah, Samson Agboola, Jennifer A. Wood, Izabela Konczak, Christopher L. Blanchard,
published by American Journal of Analytical Chemistry, Vol.10 No.6, 2019

has been cited by the following article(s):

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[6]	Characterization, inhibitory activity and mechanism of polyphenols from faba bean (gallic-acid and catechin) on α-glucosidase: insights from molecular docking and …
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[1]	Antioxidant Activities, Total Phenols, and Proanthocyanidin Changes during Storage of Fourteen Faba Bean ( Vicia faba L.) Populations from Serbia – A Chemometric Approach Analytical Letters, 2024 DOI:10.1080/00032719.2023.2217713

[2]	Peruvian fava beans for health and food innovation: physicochemical, morphological, nutritional, and techno-functional characterization Food Research International, 2024 DOI:10.1016/j.foodres.2024.114814

[3]	Peruvian fava beans for health and food innovation: physicochemical, morphological, nutritional, and techno-functional characterization Food Research International, 2024 DOI:10.1016/j.foodres.2024.114814

[4]	Antioxidant Activities, Total Phenols, and Proanthocyanidin Changes during Storage of Fourteen Faba Bean (Vicia faba L.) Populations from Serbia – A Chemometric Approach Analytical Letters, 2023 DOI:10.1080/00032719.2023.2217713

[5]	Enzyme pre‐milling treatments improved milling performance of chickpeas by targeting mechanisms of seed coat and cotyledon adhesion with various effects on dhal quality Journal of the Science of Food and Agriculture, 2022 DOI:10.1002/jsfa.11331

[6]	Characterization, inhibitory activity and mechanism of polyphenols from faba bean (gallic-acid and catechin) on α-glucosidase: insights from molecular docking and simulation study Preparative Biochemistry & Biotechnology, 2019 DOI:10.1080/10826068.2019.1679171

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