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Food and Nutrition Sciences
Submission
Food and Nutrition Sciences
ISSN Print:
2157-944X
ISSN Online:
2157-9458
www.scirp.org/journal/fns
E-mail:
fns@scirp.org
Google-based Impact Factor:
2.37
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"
Protective Effect of Sweet Potato Peel against Oxidative Stress in Hyperlipidemic Albino Rats
"
written by
Sami A Althwab, Hassan M. Mousa, Khaled M El-Zaha, A. M. Abdel Zaher
,
published by
Food and Nutrition Sciences
,
Vol.10 No.5, 2019
has been cited by the following article(s):
Google Scholar
CrossRef
[1]
Reclaiming Agriceuticals from Sweetpotato (Ipomoea batatas [L.] Lam.) By-Products
Foods
,
2024
[2]
Widely Targeted Metabolomics Analyses Clarify the Biosynthetic Pathways Responsible for Flavonoids in Sweet Potato (Ipomoea batatas (L.) Lam.) Storage Roots
Agriculture
,
2023
[3]
Effect of Stocking Density and Supplementation of Potato Peel (Solanum tuberosum L.) Powder and Extract on Productive Performance and Some Carcass …
Journal of Survey in Fisheries …
,
2023
[4]
The B-box transcription factor IbBBX29 regulates leaf development and flavonoid biosynthesis in sweet potato
Plant …
,
2023
[5]
Effect of stocking density and supplementation of potato peel (Solanum tuberosum L.) powder and extract on the physiological and immunological performance of …
Iranian Journal of Ichthyology
,
2022
[6]
Nutritional potentials and reproductive effects of Irish potato (Solanum tuberosum) peels on male Wistar rats
Nigerian Journal of Animal …
,
2021
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