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[1]
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Effectiveness of “Moro” Blood Orange Citrus sinensis Osbeck (Rutaceae) Standardized Extract on Weight Loss in Overweight but Otherwise Healthy Men and Women—A Randomized Double-Blind Placebo-Controlled Study
Nutrients,
2022
DOI:10.3390/nu14030427
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[2]
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Phytocomplex of a Standardized Extract from Red Orange (Citrus sinensis L. Osbeck) against Photoaging
Cells,
2022
DOI:10.3390/cells11091447
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[3]
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Distribution, Antioxidant Capacity, Bioavailability and Biological Properties of Anthocyanin Pigments in Blood Oranges and Other Citrus Species
Molecules,
2022
DOI:10.3390/molecules27248675
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[4]
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Effectiveness of “Moro” Blood Orange Citrus sinensis Osbeck (Rutaceae) Standardized Extract on Weight Loss in Overweight but Otherwise Healthy Men and Women—A Randomized Double-Blind Placebo-Controlled Study
Nutrients,
2022
DOI:10.3390/nu14030427
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[5]
|
Phytocomplex of a Standardized Extract from Red Orange (Citrus sinensis L. Osbeck) against Photoaging
Cells,
2022
DOI:10.3390/cells11091447
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[6]
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Distribution, Antioxidant Capacity, Bioavailability and Biological Properties of Anthocyanin Pigments in Blood Oranges and Other Citrus Species
Molecules,
2022
DOI:10.3390/molecules27248675
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[7]
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Effect of cold storage on the postharvest quality of different Tarocco sweet orange clonal selections
Scientia Horticulturae,
2021
DOI:10.1016/j.scienta.2021.110167
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[8]
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Effects of Moro orange juice (Citrus sinensis(l.) Osbeck) on some metabolic and morphological parameters in obese and diabetic rats
Journal of the Science of Food and Agriculture,
2021
DOI:10.1002/jsfa.10714
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[9]
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Effect of cold storage on the postharvest quality of different Tarocco sweet orange clonal selections
Scientia Horticulturae,
2021
DOI:10.1016/j.scienta.2021.110167
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[10]
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Effects of
Moro
orange juice (
Citrus sinensis
(l.) Osbeck
) on some metabolic and morphological parameters in obese and diabetic rats
Journal of the Science of Food and Agriculture,
2020
DOI:10.1002/jsfa.10714
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[11]
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Impact of refrigerated storage on the bioactive compounds and antioxidant capacity of two Algerian carrot varieties (Daucus carota L.)
Acta Universitatis Sapientiae, Alimentaria,
2020
DOI:10.2478/ausal-2020-0001
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[12]
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Impact of refrigerated storage on the bioactive compounds and antioxidant capacity of two Algerian carrot varieties (Daucus carota L.)
Acta Universitatis Sapientiae, Alimentaria,
2020
DOI:10.2478/ausal-2020-0001
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[13]
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Impact of refrigerated storage on the bioactive compounds and antioxidant capacity of two Algerian carrot varieties (Daucus carota L.)
Acta Universitatis Sapientiae, Alimentaria,
2020
DOI:10.2478/ausal-2020-0001
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