An Exploratory Survey of Sound Levels in New York City Restaurants and Bars

Journals Menu

Follow SCIRP

ISSN Print: 2327-5952
ISSN Online: 2327-5960
www.scirp.org/journal/jss
E-mail: jss@scirp.org

"An Exploratory Survey of Sound Levels in New York City Restaurants and Bars"
written by Gregory Scott,
published by Open Journal of Social Sciences, Vol.6 No.8, 2018

has been cited by the following article(s):

[1]	Loud and unwanted: Individual differences in the tolerance for exposure to music
	The Journal of the Acoustical …, 2024

[2]	Measurement and Analysis of Noise Levels: A Study of Selected Pubs in Calabar, Nigeria
	Asian Journal of Research …, 2023

[3]	A recipe for sustainable development: assessing transition of commercial foodservices towards the goal of the triple bottom line sustainability
	2021

[4]	Too loud! Non-occupational noise exposure causes hearing loss
	2021

[5]	Media sensory curation and family media conflict: replication and validation of short-form measures
	2020

[6]	Redefining Noise in the Context of Hearing Health
	2020

[7]	An assessment of dinescape and customers' behavioural intentions in fast food restaurants
	2019

[8]	Rude or shrewd? Reframing media devices as care structures and child use as accommodation
	Journal of Children and Media, 2019

[9]	LA RILEVAZIONE SMARTPHONE-BASED DELLA RUMOROSITà DI AMBIENTI “MISTI”: ESPERIENZA NEI LOCALI DI RISTORAZIONE
	Associazione Italiana di Acustica, 2019

[10]	Evaluation and Perception of Quality by School Meals Consumer
	2019

[11]	AN ASSESSMENT OF DINESCAPE AND CUSTOMERS'BEHAVIORAL INTENTIONS IN FAST FOOD RESTAURANTS
	Review of Tourism Sciences, 2019

[12]	A new definition of noise: noise is unwanted and/or harmful sound. Noise is the new 'secondhand smoke'.
	2019

[13]	La medición de la satisfacción laboral como herramienta de gestión pública para mejorar la calidad de los servicios del ISNA e impactar en la atención de los niñas …
	2019

[1]	Rethinking Restaurant Noise: The Case for Equal Access for Noise-Sensitive People The Hearing Journal, 2024 DOI:10.1097/01.HJ.0001007696.03403.9e

[2]	Loud and unwanted: Individual differences in the tolerance for exposure to music The Journal of the Acoustical Society of America, 2024 DOI:10.1121/10.0025924

[3]	Rethinking Restaurant Noise: The Case for Equal Access for Noise-Sensitive People The Hearing Journal, 2024 DOI:10.1097/01.HJ.0001007696.03403.9e

[4]	A recipe for sustainable development: assessing transition of commercial foodservices towards the goal of the triple bottom line sustainability International Journal of Contemporary Hospitality Management, 2021 DOI:10.1108/IJCHM-03-2021-0330

[5]	Media sensory curation and family media conflict: replication and validation of short-form measures Media Psychology, 2020 DOI:10.1080/15213269.2020.1758145

[6]	Rude or shrewd? Reframing media devices as care structures and child use as accommodation Journal of Children and Media, 2019 DOI:10.1080/17482798.2019.1628192

Follow SCIRP