Why Judaism and Islam Prohibit Eating Pork and Consuming Blood as a Food?

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ISSN Print: 2380-7571
ISSN Online: 2380-7598
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Citations

"Why Judaism and Islam Prohibit Eating Pork and Consuming Blood as a Food?"
written by Ilia Brondz,
published by Voice of the Publisher, Vol.4 No.2, 2018

has been cited by the following article(s):

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[11]	THE IMPACT OF FOOD ANIMAL WELFARE ON HUMAN WELLBEING: SCIENTIFIC AND ISLAMIC PERSPECTIVES
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[12]	REPRESENTASI ISU PERBEDAAN AGAMA DALAM FILM CINTA TAPI BEDA (2012): KAJIAN SEMIOTIKA FERDINAND DE SAUSSURE


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[1]	Towards halal pharmaceutical: Exploring alternatives to animal-based ingredients Heliyon, 2024 DOI:10.1016/j.heliyon.2023.e23624

[2]	Research on Islamic Business Concepts Springer Proceedings in Business and Economics, 2023 DOI:10.1007/978-3-031-18663-9_13

[3]	Conventional versus Ritual Slaughter–Ethical Aspects and Meat Quality Processes, 2021 DOI:10.3390/pr9081381

[4]	Conventional versus Ritual Slaughter–Ethical Aspects and Meat Quality Processes, 2021 DOI:10.3390/pr9081381

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