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Regular Consumption of Green Tea as an Element of Diet Therapy in Drug-Induced Liver Injury (DILI)
Nutrients,
2024
DOI:10.3390/nu16172837
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[2]
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Assessment of oral and dermal toxicity of selected ethno-medicinal plants used to treat bacterial skin infections in Uganda using Wistar albino rats
Discover Toxicology,
2024
DOI:10.1007/s44339-024-00015-5
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[3]
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Antioxidative, Anti-Inflammatory, Anti-Obesogenic, and Antidiabetic Properties of Tea Polyphenols—The Positive Impact of Regular Tea Consumption as an Element of Prophylaxis and Pharmacotherapy Support in Endometrial Cancer
International Journal of Molecular Sciences,
2022
DOI:10.3390/ijms23126703
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[4]
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Antioxidative, Anti-Inflammatory, Anti-Obesogenic, and Antidiabetic Properties of Tea Polyphenols—The Positive Impact of Regular Tea Consumption as an Element of Prophylaxis and Pharmacotherapy Support in Endometrial Cancer
International Journal of Molecular Sciences,
2022
DOI:10.3390/ijms23126703
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[5]
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Antioxidant, Anti-Inflammatory, and Immunomodulatory Properties of Tea—The Positive Impact of Tea Consumption on Patients with Autoimmune Diabetes
Nutrients,
2021
DOI:10.3390/nu13113972
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[6]
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Hepatoprotective Impact of Ghrelin against Cyclophosphamide-Induced
Toxicity in the Male Mice
Drug Research,
2021
DOI:10.1055/a-1508-5368
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[7]
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Antioxidant, Anti-Inflammatory, and Immunomodulatory Properties of Tea—The Positive Impact of Tea Consumption on Patients with Autoimmune Diabetes
Nutrients,
2021
DOI:10.3390/nu13113972
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