Towards Include Preservation of Vitamins in Fenugreek and Carob Seeds by the Instant Controlled Pressure-Drop Process (DIC Process)

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ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org

"Towards Include Preservation of Vitamins in Fenugreek and Carob Seeds by the Instant Controlled Pressure-Drop Process (DIC Process)"
written by Dalel Melki, Lassaad Hedhili, Lamia Hamrouni, Mohamed Negm, Bassem Jamoussi, Karim Allaf,
published by Food and Nutrition Sciences, Vol.9 No.3, 2018

has been cited by the following article(s):

[1]	Instant Controlled Pressure Drop (DIC) Processing to Reduce 3-Monochloropropane-1, 2-diol Concentration in Palm Oil
	Processes, 2023

[2]	Study of the Physiochemical and Functional Properties of Fenugreek Protein Isolate
	Rahman - IOP Conference Series: Earth …, 2023

[3]	A review on instant controlled pressure drop technology–a strategic tool for extraction of bioactive compounds
	… Journal of Food …, 2022

[4]	Instant Controlled Pressure-Drop DIC as a Strategic Technology for Different Types of Natural Functional Foods
	2019

[5]	DIC as a pretreatment prior to ultrasonic extraction for the improvement of rebaudioside A yield and preservation of vitamin B1 and B6
	2019

[6]	117,000 130M
	2018

[1]	Exploration of Industrial, Traditional, and Pharmaceutical Applications of Diversity Rich Genus Trigonella: A Comprehensive Review Current Agriculture Research Journal, 2024 DOI:10.12944/CARJ.12.1.06

[2]	Exploration of Industrial, Traditional, and Pharmaceutical Applications of Diversity Rich Genus Trigonella: A Comprehensive Review Current Agriculture Research Journal, 2024 DOI:10.12944/CARJ.12.1.06

[3]	A review on instant controlled pressure drop technology – a strategic tool for extraction of bioactive compounds International Journal of Food Science & Technology, 2022 DOI:10.1111/ijfs.15408

[4]	Functional Foods 2019 DOI:10.5772/intechopen.81740

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