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[1]
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Acetic Acid Production from Aspergillus terreus Isolated from Some Agricultural Soils Collected from Selected Locations within the North Gondar Zone, Amhara Region, Ethiopia
International Journal of Microbiology,
2024
DOI:10.1155/2024/5183336
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[2]
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Optimizing Bacterial Cellulose Production From Kombucha Tea Utilizing Molasses and Tea Dust in Growth Medium
International Journal of Polymer Science,
2024
DOI:10.1155/2024/2240464
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[3]
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Acetic Acid Production from Aspergillus terreus Isolated from Some Agricultural Soils Collected from Selected Locations within the North Gondar Zone, Amhara Region, Ethiopia
International Journal of Microbiology,
2024
DOI:10.1155/2024/5183336
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[4]
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Endogenous ethanol- and thermo-tolerant strain from Malaysia pineapple peel: Screening and molecular characterisation
Food Bioscience,
2024
DOI:10.1016/j.fbio.2024.105198
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[5]
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Evaluation of Bioactive Compounds and Antioxidative Activity of Fermented Green Tea Produced via One- and Two-Step Fermentation
Antioxidants,
2022
DOI:10.3390/antiox11081425
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[6]
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Evaluation of Bioactive Compounds and Antioxidative Activity of Fermented Green Tea Produced via One- and Two-Step Fermentation
Antioxidants,
2022
DOI:10.3390/antiox11081425
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[7]
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Non-detoxified acid hydrolysate of de-oiled Pongamia seed cake as a low-cost solution to microbial oil synthesis
Current Research in Biotechnology,
2022
DOI:10.1016/j.crbiot.2022.04.002
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[8]
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Non-detoxified acid hydrolysate of de-oiled Pongamia seed cake as a low-cost solution to microbial oil synthesis
Current Research in Biotechnology,
2022
DOI:10.1016/j.crbiot.2022.04.002
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[9]
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Non-detoxified acid hydrolysate of de-oiled Pongamia seed cake as a low-cost solution to microbial oil synthesis
Current Research in Biotechnology,
2022
DOI:10.1016/j.crbiot.2022.04.002
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[10]
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Non-detoxified acid hydrolysate of de-oiled Pongamia seed cake as a low-cost solution to microbial oil synthesis
Current Research in Biotechnology,
2022
DOI:10.1016/j.crbiot.2022.04.002
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[11]
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Composition, valorization and therapeutical potential of molasses: a critical review
Environmental Technology Reviews,
2021
DOI:10.1080/21622515.2021.1892203
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[12]
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Conducting High acetic acid and temperature acetification processes by Acetobacter pasteurianus UMCC 2951
Process Biochemistry,
2020
DOI:10.1016/j.procbio.2020.07.022
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