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[1]
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Comparative genomic analysis of antibiotic resistance and virulence genes in Staphylococcus aureus isolates from patients and retail meat
Frontiers in Cellular and Infection Microbiology,
2024
DOI:10.3389/fcimb.2023.1339339
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[2]
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Food Safety Practices during Hajj: On-Site Inspections of Food-Serving Establishments
Tropical Medicine and Infectious Disease,
2023
DOI:10.3390/tropicalmed8100480
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[3]
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Relating Food Handlers’ Knowledge, Attitude, and Self-reported Practices on Food Safety and Hygiene to the Performance of Food Safety Assurance System: A Multiple Case Study in Government Hospital Kitchens
Pertanika Journal of Tropical Agricultural Science,
2022
DOI:10.47836/pjtas.45.3.12
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[4]
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The Emergence, Persistence, and Dissemination of Antimicrobial-Resistant Bacteria in Environmental Hajj Settings and Implications for Public Health
Tropical Medicine and Infectious Disease,
2021
DOI:10.3390/tropicalmed6010033
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[5]
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Assessment of microbiological quality of food preparation process in some restaurants of Makkah city
Saudi Journal of Biological Sciences,
2021
DOI:10.1016/j.sjbs.2021.06.050
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[6]
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The Handbook of Environmental Chemistry,
2020
DOI:10.1007/698_2020_590
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[7]
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Potential risk for drug resistance globalization at the Hajj
Clinical Microbiology and Infection,
2015
DOI:10.1016/j.cmi.2014.11.013
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[8]
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Diarrhea at the Hajj and Umrah
Travel Medicine and Infectious Disease,
2015
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