has been cited by the following article(s):
[1]
|
Food flavor enhancement, preservation, and bio-functionality of ginger (Zingiber officinale): a review
International Journal of Food Properties,
2023
DOI:10.1080/10942912.2023.2194576
|
|
|
[2]
|
Food flavor enhancement, preservation, and bio-functionality of ginger (
Zingiber officinale
): a review
International Journal of Food Properties,
2023
DOI:10.1080/10942912.2023.2194576
|
|
|
[3]
|
Food flavor enhancement, preservation, and bio-functionality of ginger (
Zingiber officinale
): a review
International Journal of Food Properties,
2023
DOI:10.1080/10942912.2023.2194576
|
|
|
[4]
|
Food flavor enhancement, preservation, and bio-functionality of ginger (
Zingiber officinale
): a review
International Journal of Food Properties,
2023
DOI:10.1080/10942912.2023.2194576
|
|
|
[5]
|
Food flavor enhancement, preservation, and bio-functionality of ginger (
Zingiber officinale
): a review
International Journal of Food Properties,
2023
DOI:10.1080/10942912.2023.2194576
|
|
|
[6]
|
Contemporary Pediatric Hematology and Oncology
2019
DOI:10.5772/intechopen.81578
|
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|