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Comparative studies on the amino acids, pesticide residue content, biogenic and toxic elements in an underutilized nut: Bambara groundnut (Vigna subterranea)
Journal of Trace Elements and Minerals,
2023
DOI:10.1016/j.jtemin.2023.100051
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Comparative studies on the amino acids, pesticide residue content, biogenic and toxic elements in an underutilized nut: Bambara groundnut (Vigna subterranea)
Journal of Trace Elements and Minerals,
2023
DOI:10.1016/j.jtemin.2023.100051
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Nutritional compositions, bioactive properties, and in-vivo glycemic indices of amaranth-based optimized multigrain snack bar products
Measurement: Food,
2022
DOI:10.1016/j.meafoo.2022.100039
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Nutritional Composition, Bioactive Properties, and In-Vivo Glycemic Index of Amaranth-Based Optimized Multigrain Snack Bar
SSRN Electronic Journal ,
2022
DOI:10.2139/ssrn.4017628
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Nutritional, antioxidant, angiotensin-converting-enzyme and carbohydrate-hydrolyzing-enzyme inhibitory activities of underutilized leafy vegetable: African wild lettuce (Lactuca taraxacifolia Willd)
Clinical Phytoscience,
2021
DOI:10.1186/s40816-021-00282-4
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Nutritional, biochemical and organoleptic properties of high protein-fibre functional foods developed from plantain, defatted soybean, rice-bran and oat-bran flour
Nutrition & Food Science
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2020
DOI:10.1108/NFS-06-2020-0225
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