Food and Nutrition Sciences

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org
"Sensory Evaluation and Nutritional Composition of Developed Papaya-Gooseberry Jam"
written by Ena Gupta, Shalini Purwar, Pragati Jaiswal, Reena Chaturvedi, G. K. Rai,
published by Food and Nutrition Sciences, Vol.7 No.7, 2016
has been cited by the following article(s):
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